Fire Up Father’s Day the Texas Way
In Texas, Father’s Day isn’t complete without smoke in the air, cold drinks in hand, and something sizzling on the grill.
Whether it’s a backyard cookout with family or a full-day brisket session that starts before sunrise, summer grilling is part of Hill Country culture. Around Fredericksburg, grilling season means slow-smoked brisket, sticky ribs, grilled shrimp skewers, and sauces bold enough to stand up to the heat.
At Fischer & Wieser, we’ve always believed great barbecue starts with good ingredients — but unforgettable barbecue comes from flavor. That’s where our gourmet sauces come in, from the sweet smoky depth of Texas Pit Master BBQ Sauce to the legendary sweet heat of our Original Roasted Raspberry Chipotle Sauce®.
If you’re planning a Father’s Day spread this summer, here’s how to build a Texas-style menu worth gathering around.
Build the Spread: Top Things to Grill for Father’s Day
The best Father’s Day grilling menus balance one showstopping centerpiece with easy crowd favorites that keep everyone coming back for seconds.
Here are some of our favorite things to grill this summer:
- Texas style beef brisket
- BBQ ribs with raspberry chipotle glaze
- Grilled chicken thighs with whiskey peach marinade
- BBQ pork chops
- Shrimp skewers with Peach & Hatch Pepper Sauce
- Classic grilled burgers with gourmet barbecue sauce
Pit Master Tip:
Plan your grill menu around cook times. Start low-and-slow meats like brisket first, then finish with fast-cooking proteins like shrimp, wings, and burgers right before serving.
It keeps the grill flowing and the crowd happy.
Texas Style Smoked Beef Brisket
Nothing says authentic Texas barbecue quite like brisket.
True Texas style beef brisket keeps things simple: salt, pepper, smoke, and patience.
The goal is a dark bark on the outside and juicy, pull-apart meat inside.
Simple Texas Brisket Method
Step 1: Trim
Texas brisket doesn’t need heavy sauce during cooking — but the right finishing sauce elevates every bite.
Step 2: Season
Coat generously with kosher salt and coarse black pepper.
Step 3: Smoke Low & Slow
Smoke at 225–250°F over post oak wood for 12–16 hours depending on size.
Step 4: Finish with Sauce
Once sliced, serve with warm Fischer & Wieser Texas Pit Master BBQ Sauce on the side for rich smoky depth and balanced sweetness.
Texas brisket doesn’t need heavy sauce during cooking — but the right finishing sauce elevates every bite.
Best BBQ Ribs & Grilled Wings
If brisket is the king of Texas barbecue, ribs are the crowd favorite.
Sticky, smoky ribs brushed with sauce in the final minutes of grilling create that perfect caramelized finish every pit master chases.
For ribs, our go-to is always our top seller, Original Roasted Raspberry Chipotle Sauce®.
The sweet raspberry flavor balances beautifully with smoky pork and beef ribs, while the chipotle adds just enough heat to keep things interesting.
Raspberry Chipotle Baby Back Ribs
- Smoke or grill ribs low and slow until tender.
- Brush generously with Original Roasted Raspberry Chipotle Sauce® during the final 15 minutes.
- Let the sauce caramelize over direct heat briefly before serving.
The result is sweet, smoky, spicy perfection.
Grilled Wings with Raspberry Chipotle Glaze
For an easy Father’s Day appetizer:
- grill wings over medium-high heat
- toss them in warmed Original Roasted Raspberry Chipotle Sauce®
- and serve with ranch or blue cheese dip
They disappear fast.
These wings also make excellent backyard BBQ appetizers while the larger meats finish cooking.
Peaches & Whiskey BBQ Chicken
Ingredients:
- 1/2 cup Fischer & Wieser Peaches & Whiskey BBQ Sauce
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- salt and pepper
Instructions:
Step one: Whisk all ingredients together.
Step Two: Marinate chicken for at least 2 hours.
Step Three: Grill over medium-high heat until caramelized and fully cooked.
Step Four: Brush with additional sauce during the final 2 minutes of grilling.
The whiskey notes deepen beautifully over flame, creating sweet smoky edges with just a little char.
Using Fredericksburg Peach Jam works beautifully on thick-cut pork chops.
Grill until lightly charred outside while keeping the center juicy, then finish with another spoonful of warm Fredericksburg Peach Jam before serving.
It’s one of the easiest ways to elevate grilled pork chops without overcomplicating dinner.
Grilled Shrimp Skewers & Simple BBQ Burgers
Not every Father’s Day grilling recipe needs an all-day smoke session.
Some of the best summer grill meals are fast, flavorful, and easy enough for weeknights.
Grilled Shrimp Skewers
Shrimp cooks quickly and pairs perfectly with sweet heat flavors.
Thread shrimp onto skewers with:
- red onion
- pineapple
- and bell peppers
Brush lightly with Fischer & Wieser Peach & Hatch Pepper Sauce while grilling for smoky sweetness with a subtle kick.
Serve over rice, salad, or directly off the skewer.
Simple BBQ Burgers
Sometimes a classic grilled hamburger recipe is exactly what the table wants.
Keep burgers simple:
- quality beef
- salt and pepper
- toasted buns
- sharp cheddar
- grilled onions
- and a generous spoonful of gourmet barbecue sauce.
For burgers, you can’t go wrong with any of our sauces! Pick what feels right for you and folks that will be gathered around the table. For an extra hit, try topping with Fischer & Wieser Garlic & Onion Jam!
Sweet & Smokey Raspberry Chipotle Burger
Easy BBQ Side Dishes
No Texas barbecue spread is complete without great sides.
Here are a few easy barbecue side dishes perfect for Father’s Day:
- Texas Corn on the Cob
- Strawberry Rhubarb Salad
- Peach Honey Slaw
- Grilled Peach & Hatch Pepper Corn
- Mustard & Bacon Potato Salad
Quick sides help round out the meal without stealing attention from the grill.
The Sauces That Make the Difference
Every pit master has a secret weapon.
At Fischer & Wieser, ours has always been flavor layered with Texas character.
This Father’s Day, build your grilling spread around:
• Texas Pit Master BBQ Sauce for brisket and smoked meats
• Peaches & Whiskey BBQ Sauce for chicken, pork, and burgers
• Original Roasted Raspberry Chipotle Sauce® for ribs, wings, and appetizers
• Harvest Peach & Hatch Pepper Sauce for shrimp, skewers, and grilled vegetables
These gourmet barbecue sauces were made for backyard cookouts, Hill Country weekends, and long summer evenings around the grill.
They also make excellent Father’s Day gifts for anyone who takes grilling seriously.
Frequently Asked Questions
What is the best thing to grill for Father’s Day?
A Texas style brisket makes the ultimate centerpiece, but the best Father’s Day menus combine brisket or ribs with easy crowd favorites like grilled chicken, burgers, wings, and shrimp skewers.
What makes Texas style brisket different?
Texas brisket traditionally uses a simple salt-and-pepper rub, post oak smoke, and low-and-slow cooking methods focused on bark and tenderness rather than heavy sauces.
What is the best sauce for grilled ribs?
Original Roasted Raspberry Chipotle Sauce® delivers sweet smoky heat that caramelizes beautifully on both pork and beef ribs.
Bring Texas Flavor to Your Grill This Father’s Day
Great barbecue isn’t about perfection, it’s about gathering people together around good food.
From brisket smoked low and slow to burgers flipped at sunset, Father’s Day grilling is one of summer’s best traditions.
Explore Fischer & Wieser’s collection of:
…then fire up the grill and make this Father’s Day one worth remembering.
Visit the farmstead
Can’t wait to explore the farmstead? Our doors are open Sunday – Thursday 10 am – 5:30 pm, Friday & Saturday 10 am – 6 pm.
