Holiday Mule

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Holiday Mule

0.0 from 0 votes
Course: Behind the Bar
Servings

1

large punch bowl

    Ingredients

    • 1 bottle

      Dietz Distillery Himbeere (Raspberry) Vodka

    • 12 oz

      lime juice

    • Fresh rosemary, raspberries & cranberries for garnish

    • Ginger Beer to top each individual glass

    Directions

    • In a large punch bowl or drink dispenser, add vodka, sauce and lime juice.

    • Stir to combine with large spoon.

    • Add raspberries & cranberries.

    • Serve over ice, top with ginger beer, and watch your guests sip with glee!

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