Pumpkin Butter Nog
Course: Behind the Bar
Servings
1
servingsIngredients
- 1.5 oz
White Rum
- 6 oz
Coconut Milk
- 6 oz
Evaporated Milk
- 4 oz
Sweetened Condensed Milk
Rosemary, for garnish
Pumpkin spice, for garnish
Directions
Add Pumpkin Butter, Coconut Milk, Evaporated Milk, and Sweetened Condensed Milk to a blender.
Blend until smooth consistency.
Add Rum and 3oz of Pumpkin Butter mix to shaker tin.
Shake and strain into lowball.
Add ice and garnish with rosemary and. pumpkin spice.
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