Spiced Pom Gimlet
Course: Behind the Bar
Servings
1
servingsIngredients
- 2 oz
Dietz Distillery 5 Judges Gin
- 1 oz
lemon juice
- 1/2 oz
spiced grenadine* or grenadine
Lemon twist for garnish
*Spiced Grenadine recipe: In a saucepan, add a cup of pomegranate juice and bring to a simmer. Add cinnamon, green cardamom, and star anise. Simmer on low heat for 10 mins. Add 1 cup of sugar and stir until dissolved. Let cool and store in the refrigerator. (Makes about 15 oz)
Directions
In a shaker, add gin, lemon juice, cocktail mix, and spiced grenadine.
Add ice and shake.
Double strain into coop glass.
Garnish with Lemon twist.
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