Das Peach Haus Peach Salsa Gazpacho
Course: AppetizerCuisine: Spain
Servings
6
servingsPrep time
10
minutesIngredients
- 2-16oz jars
Fischer & Wieser Das Peach Haus® Peach Salsa, well
chilled - 1 cup
sour cream or Mexican crema
- 1
medium cucumber
1/4 cup minced cilantro
Directions
Peel cucumber and roughly chop into large chunks.
Pour the chilled salsa and cucumbers into blender and purée until smooth.
Serve in bowls and granish with sour cream or Mexican crema and cilantro.
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