Raspberry Rumba Salsa with Corn Tortilla Chips
3 1/2
cups15
minutes2
hoursWhen you’re having a little shindig at your place and looking for some really different munchies with which to entice your guests, set out a bowl of this vibrantly unique and zingy little salsa made from Fischer & Wieser The Original Roasted Raspberry Chipotle Sauce®. It’s guaranteed to stir up a conversation or two.
Ingredients
- 2 cups
canned Mandarin orange segments, well drained and roughly chopped
- 1
small red onion, diced
- 1/3 cup
freshly squeezed lime juice
- 1 bunch
cilantro, leaves and tender stems chopped
- 1-2 Tbsp
Jalapeño (seeded and chopped) (add more or less to taste)
Corn tortilla chips
Directions
Roughly chop 2 cans of mandarin orange segments. Allow to sit in a sieve so that the excess juice can drain.
Combine all ingredients in a medium–sized bowl and stir to blend well.
Refrigerate until ready to serve.
Transfer salsa into serving bowl and serve alongside a basket of corn tortilla chips.
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