Texas Heat Poppers
Course: AppetizerCuisine: Spain
Servings
6
servingsPrep time
10
minutesCooking time
15
minutesIngredients
- 6
Jalapeños, sliced lengthwise seeded and seeded
- 12
Bacon Slices
- 8 oz
Cream Cheese
- 1 tsp
Fresh Garlic, Minced
Directions
Cut jalapeños lengthwise, remove the seeds, and set aside on a sheet pan.
In a bowl, mix the cream cheese, garlic, and Texas Heat Pepper Jelly until combined.
Stuff the jalapenos with the cream cheese mix and then wrap them tightly with bacon.
Place them on a pre-heated grill, over medium heat, and grill for approximately 5 minutes on each side, turning them as needed to cook fully but careful not to burn.
Serve them with a side of Texas Heat Pepper Jelly for dipping. Enjoy!
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