Biscuit Apple Empanadas

Directions

• Peel and cut apple as desired and mix with Fischer & Wieser’s Pecan Apple Butter in a large bowl.

• Flatten out can biscuit using hands or rolling pin.

• Place a small spoonful of apple mixture in the center of the biscuit and fold over, sealing the edges well.

• Brush the top lightly with egg wash and sprinkle on the sugar and cinnamon mixture evenly.

• Place empanadas on parchment paper and baking sheet to make in the oven at 350 degrees for 12-15 mins.

• Remove from oven and let rest for a few minutes and enjoy!