Flourless Chocolate Torte

Directions

• Cake

• Preheat oven to 375°F.

• Lightly grease an 8” cake pan and cut out a piece of parchment in the shape of the pan, placing it in the bottom, also greased.

• Melt the chocolate and butter in a small pot, stirring constantly.

• Transfer to a mixing bowl and incorporate the sugar, salt, espresso, and vanilla.

• Beat the eggs into the mixture until smooth.

• Mix in the cocoa powder.

• Pour the batter into the prepared pan and bake for 25 minutes or until internal temperature of 200°F.

• Triple Berry Whipped Cream

• In a bowl for a stand mixer, add in the heavy cream and the triple berry jam.

• Beginning at a slow speed begin mixing.

• Gradually increase to high speed until stiff peaks begin to form.

• Serve atop a slice of flourless chocolate torte with your favorite fresh berries.