Peach Jam Fast Cobbler
12-15
minutes40
minutesIngredients
1 pound of fresh peaches sliced
1-10oz jar of Fischer & Wieser’s Fredericksburg Peach Jam
2 cups of water
2 frozen Pillsbury Pie Crust
½ cup granulated sugar
2 tbsp cinnamon
4 tbsp butter
1 egg (egg wash)
Directions
Preheat oven to 375.
Add your 2 cups of water to a medium size pot, then pour in peaches, Fredericksburg Peach Jam and 3 tbsp of butter.
Heat on mid to high heat until peaches soften up and the liquid thickens.
While peaches are cooking, coat an 8 or 10-square cake pan with 1 tbsp of butter.
Cut one sheet of pie crust to fit the bottom of the pan.
Once the peach filling is ready to use, pour into the cake pan and cover it with another sheet of pie crust.
Egg wash lightly the top of the crust and dust with some sugar and cinnamon mixture.
Place in oven for 40 min or until it is golden brown.
Remove from oven and let cool for about 10 min to allow peaches and sauce to thicken before cutting into cobbler.
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