Grilled Swordfish with Harvest Peach & Hatch Pepper Sauce
4
servings20
minutes6-10
minutesIngredients
- 4 tsp
fresh lemon juice
- 4 tsp
olive oil
- 1/2 tsp
paprika
- 1
garlic clove, minced
- 4 (6 ounce)
skinless swordfish fillets
- 3/8 tsp
salt
- 3/8 tsp
freshly ground black pepper
Cooking Spray
Directions
Prepare grill to medium-high heat.
To prepare fish, combine lemon juice, oil, paprika, and minced garlic clove in a large, shallow glass baking dish, stirring with a whisk.
Add fish to juice mixture; turn to coat.
Cover and let stand 15 minutes.
Remove fish from marinade; discard marinade.
Sprinkle fish evenly with salt and black pepper.
Place fish on a grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness.
Serve fish with Fischer & Wieser Harvest Peach & Hatch Pepper Sauce.
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