Slow-Cooker Peach Bourbon Sausage

Directions

• Load the slow cooker:
  Add the sliced sausage to your slow cooker. Pour the sauce mixture over the top, ensuring all the sausage pieces are coated.

• Cook:
  

  1. Cover and cook on low for 4-5 hours or on high for 2-3 hours, stirring occasionally to evenly distribute the sauce.
  2. The sausage will absorb the sauce, becoming tender and flavorful.

• Serve:
  Serve the sausage warm as an appetizer with toothpicks or slider roll.