Slow-Cooker Pineapple Bourbon Meatballs

Directions

• Prep:
  Place the frozen meatballs in your slow cooker. Pour the prepared sauce over the top, ensuring all meatballs are coated.

• Cook:
  1. Cover and cook on low for 4-5 hours or on high for 2-3 hours, stirring occasionally to distribute the sauce.
  2. The meatballs should be heated through and tender, with the sauce thickened and caramelized.

• Serve:
  Serve the meatballs directly from the slow cooker, garnished with chopped parsley or green onions for color, if desired.