Smokey Whiskey Sausage Skewers
Ingredients
- 2 lb
Cooked Opa's Sausage
- 2
Small Zucchinis
- 2
Small Red Bell Peppers (Cut into 1" chunks)
- 1
red bell pepper, chopped
Wooden skewers (soaked)
- 1/4 Cup
olive oil
Directions
Preheat a grill pan over medium heat. Cut the Sausage and the Zucchini in half length wise and then into 1" chunks.
Alternating, skewer and piece of sausage, a piece of zucchini, and a piece of bell pepper until you have 2-3 pieces of each on the skewer.
Brush the skewers with a little olive oil and grill on each side for 2-3 minutes, and you achieve nice grill marks.
Brush with the "Smokey Mountain Whiskey Glaze" and serve by itself or over white rice
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