Sticky Maple Chipotle Ribs
Servings
4-6
servingsPrep time
20
minutesBake Time
2.5-3
hoursGrill Time
10
minIngredients
- 2
racks St Louis-style pork ribs
- 2 tbsp
apple cider vinegar (optional, for tang)
Salt & dry rub of choice
Directions
Preheat oven to 300°F.
Bring the ribs to room temperature and seasoning them liberally with salt and dry rub.
Bake for 2.5–3 hours.
Unwrap and grill over medium heat, basting with sauce in final 10 minutes.
Finish with extra sauce on the side.
Did you make this recipe?
Tag @fischerandwieser on Instagram and hashtag it with #fwrecipe
Like this recipe?
Follow @fischerwieser on Pinterest
