Jam-Glazed Brussels Sprouts
Servings
4
servingsPrep time
5
minutesCook time
25
minutesIngredients
- 1 lb
Brussels sprouts
- 2 Tbsp
olive oil
Directions
Preheat oven to 400°F.
Halve and roast sprouts at 400°F for 20 min.
Toss with jam and return to oven for 5 min.
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