Whiskey Glazed Steak

Directions

• Start by bringing the steaks to room temperature and seasoning them liberally with salt and pepper.

• Preheat a gas grill to high heat or prepare a charcoal grill, around 450-550°F.

• Sear the steaks for a few minutes per side to develop a crust, then move them to a cooler part of the grill (indirect heat) to finish cooking to your desired doneness.

• Brush with glaze in the last 2 minutes.

• Rest steaks for 5 minutes and serve.