Recipes

Mom’s Smoked Arrabbiata Meatloaf

Name: Mom’s Smoked Arrabbiata Meatloaf
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Ingredients: 2ground beef, 85% or 90% lean; 1med onion, finely chopped; 2large eggs; 3garlic cloves, minced; 3ketchup; 3/4panko breadcrumbs; 1 1/2salt, or to taste; 2Italian seasoning; 1/4ground black pepper; 1Mom’s Spicy Smoked Arrabbiata Pasta Sauce

Beef

Mom’s Smoked Arrabbiata Meatloaf

0.0 from 0 votes

Course: EntreesCuisine: International Flavors

Servings

servings

Prep time

minutes

Cooking time

55-60

minutes

Resting Time

minutes

Ingredients

2 lbs
ground beef, 85% or 90% lean
1
med onion, finely chopped
2
large eggs
3
garlic cloves, minced
3 tbsp
ketchup
3/4 cup
panko breadcrumbs
1 1/2 tsp
salt, or to taste
2 tsp
Italian seasoning
1/4 tsp
ground black pepper
1 cup
Mom’s Spicy Smoked Arrabbiata Pasta Sauce

Directions

Line a 9×5″ loaf pan with parchment paper. Preheat the oven to 375°F.
In a large mixing bowl, combine all the ingredients for the meatloaf. Mix until well incorporated, but don’t overwork the meat.
Transfer the meat mixture to the loaf pan and gently press the meat to make it even.
Bake the meatloaf in the oven for 40 minutes, uncovered.
After 40 minutes, spread the Mom’s Smoked Arrabbiata Sauce over the meatloaf and add the meatloaf back into the oven for 15-20 minutes.
Rest the meatloaf for 10 minutes before slicing into it. Top the meatloaf with the juices from the pan.
Serve, and enjoy!