Peaches & Whiskey Beef Ribs
6
servings15
minutes3 hours
Ingredients
7 pounds country style beef ribs
1 tablespoon garlic powder
1 teaspoon ground black pepper
2 tablespoons salt
Directions
Preheat the oven to 275°F.
In a small bowl, stir together the salt, black pepper, and garlic powder. Season the ribs all over with the spice mixture. Line 2 large rimmed baking sheets with aluminum foil. Arrange the ribs in a single layer on the baking sheets. Cover the ribs tightly with foil and bake until tender, 2 to 2 1/2 hours. Carefully uncover the ribs, and drain any liquid from the baking sheet.
Brush both sides of ribs evenly with 1 cup of barbecue sauce. Return to the oven and bake until ribs are fall-apart tender, about 15 to 30 minutes. Serve ribs with additional barbecue sauce.
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