Cran Razz Wings
Course: SideCuisine: Poultry
Servings
20
servingsPrep time
30
minutesCooking time
45
minutesSweet wings for a tailgate party or a weekend grill night. Want to give it some kick? Just add a few drops of hot sauce to the recipe.
Ingredients
2 lbs. chicken wings- patted dry
1-12 oz. jar Fischer and Wieser Cran Razz Sauce
½ teaspoon salt
½ teaspoon pepper
Directions
Preheat oven to 375 degrees.
Season wings with salt and pepper.
Place wings on foil-lined baking sheet and bake for 30-45 mins.
Remove from oven, place in bowl and toss wings in Cran Razz Sauce. Reserve some sauce for dipping.
Did you make this recipe?
Tag @fischerandwieser on Instagram and hashtag it with #fwrecipe
Like this recipe?
Follow @fischerwieser on Pinterest
