Verde Chicken Enchiladas
4
servings15-20
minutes50
minutesThis is one of the quickest, tastiest chicken enchilada dishes you'll ever find! Easy because there are only 4 ingredients, quick because prep time and baking time are short!
Ingredients
Cooking spray
- 4 cups
shredded pre-cooked chicken
- 3 cups
grated cheese
- 6 8-inch
flour tortillas
Optional: Lettuce and crema for topping
Directions
Preheat your oven to 350 degrees F.
Spray a 9 X 13-inch baking dish with cooking spray and set aside.
Place the chicken in a large bowl.
Add 2-1/2 cups of the grated cheese and 1/2 cup Four Star Provisions Roasted Chile Verde Pan Sauce. Mix well.
Place the tortillas on your work surface.
Spoon about 1 cup of the chicken mixture onto the center of each tortilla and roll up.
Place the rolls, seam-side down, in the prepared baking dish (it will be a tight fit).
Drizzle Roasted Verde Pan Sauce over the tortillas.
Cover with aluminum foil and bake until heated through, 40 minutes.
Remove the foil and sprinkle the enchiladas with the remaining 1/2 cup of grated cheese.
Return the baking dish to the oven until the cheese is melted and edges of tortillas are just beginning to crisp, 5 to 8 minutes.
Serve hot.
Did you make this recipe?
Tag @fischerandwieser on Instagram and hashtag it with #fwrecipe
Like this recipe?
Follow @fischerwieser on Pinterest
