Air-Fryer Pineapple Salmon
2
servings15
minutes30
minutesIngredients
- For Rice
- 2 cups
water
- 1
small lime, juiced
- 1/4 cup
cilantro, chopped
salt, to taste
- 2 tsp
avocado oil
- For Salmon & Glaze
- 1
small lime, juiced
- 1 tbsp
sugar
- 1/2 tsp
smoked paprika
- 1 tsp
salt & pepper
- 2 tbsp
avocado oil
Directions
- For Rice
Rinse starch off of rice.
In a medium pot, bring the water, oil, salt, and rice to a boil.
Turn the heat down to a simmer, cover the pot, and cook for about 20 minutes.
If the rice is still firm, add a few tablespoons of water and cook for 3-5 more minutes.
Remove the pan from the heat and allow it to sit covered for 5 minutes.
Fluff the rice with a fork.
Add cilantro, salt, and lime juice to the rice and toss until mixed.
- For Salmon & Glaze
In a small bowl, mix together Pineapple Ham Glaze, lime juice, paprika, sugar, salt, pepper, & avocado oil.
Lightly brush the salmon fillets with the pineapple glaze mix.
Air fry at 400 degrees for 12-14 minutes.*
Brush salmon with more glaze and fry for an additional 2-3 minutes.
Top off with pineapple slices, cilantro, or lime!
Serve with cilantro lime rice or shred & toss into your favorite salad!
*If you’re baking these fish fillets, bake at 425 degrees
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