Lemon Dill & Capers Salmon Fillets
Servings
6
servingsPrep time
5
minutesBaking Time
12-15
minutesIngredients
- 6
salmon filets
- 2 tbsp
butter
salt & pepper to taste
- 1
lemon, thinly sliced
dill, for granish
Directions
Pre-heat oven to 450 degrees F.
Brush uncooked salmon with Lemon Dill & Capers sauce and butter. Place salmon on a non-stick baking sheet, skin side down.
Season salmon with salt and pepper, if desired.
Bake for approximately 12 minutes and brush on another layer of Lemon Dill & Capers sauce. Cook for 2 more minutes and serve with slices of lemon.
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