Salmon Poke Bowl
Servings
4
servingsPrep time
15
minutesIngredients
- 1 lb
raw, sushi-grade salmon, cut into 3/4 inch cubves
- 1/4 cup
low-sodium soy sauce
- 1/2 tsp
sesame seeds for garnish
- 2 cups
cooked rice
- 1
avocado, sliced
- 1
lime, sliced
assorted vegetables as desired (shredded cucumber and carrot, edamame, etc)
Directions
Combine the salmon pieces and Roasted Pineapple Habanero sauce in a bowl.
Assemble poke bowl by scooping half a cup of rice on the bottom, followed by your toppings.
Drizzle with extra Roasted Pineapple Habanero sauce and soy sauce(optional) and sprinkle with sesame seeds. Serve immediately.
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