Sriracha Mustard Salmon
Servings
4
servingsPrep time
5
minutesBaking Time
18-20
minutesIngredients
Cooking spray
- 1
large salmon filet (about 2 1/2lbs)
- 2 tbsp
Koshar salt
- 3 tbsp
melted butter
- 1
lime, sliced
Directions
Preheat oven to 400°.
Line a large rimmed baking sheet with foil and grease with cooking spray.
Season salmon on both sides with salt and brush with Sriracha mustard dip all over, place in center of prepared tray
Place lime slices on top of the salmon and cooked about 15 to 18 minutes or until salmon is cooked through.
Remove limes from the tray and switch the oven to broil. Broil for 2 minutes more, or until the edges of the salmon begin to crisp up.
Serve over a bed of white rice and asparagus (optional).
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