Mom’s Veggie Pizza Quesadillas
3-4
servings10-15
minutes10-15
minutesIngredients
- 2 tsp
teaspoons butter, softened
- 4
flour tortillas (10 inches)
- 1 cup
shredded part-skim mozzarella cheese
- 8
thin slices roasted red peppers
- 12
thin slices of zucchini
- 1/4 cup
shredded Parmesan cheese
- 1/2 tsp
dried oregano
Directions
In a small saucepan, cook spaghetti sauce over medium-low heat for 3-4 minutes or until heated through.
Meanwhile, spread butter over one side of each tortilla.
Spread 1 Tbsp of the warm Mom’s sauce on the unbuttered sides of two tortillas, sprinkle with half of the mozzarella cheese, add red peppers and zucchini.
Sprinkle with Parmesan cheese, oregano, and the rest of the cheese. Top with the remaining two tortillas, buttered side up.
Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted. Cut into wedges; serve with warmed spaghetti sauce.
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