Garlic & Onion Jam Skillet Green Beans
Servings
6
servingsPrep time
10
minutesCook time
5-10
minutesIngredients
- 1 lb
fresh green beans
- 2 Tbsp
butter
- 1 can
stewed tomatoes
- 1 tsp
lemon juice
Salt & pepper
Directions
Blanch green beans until tender-crisp.
Melt butter in a skillet; add Garlic & Onion Jam and stewed tomatoes. Simmer for 3–5 minutes, stirring occasionally.
Toss beans in the glossy sauce.
Finish with lemon juice and cracked pepper.
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