Salmon Dill Caper Cheese Board
6
servings20
minutesIngredients
- 8 oz
block cream cheese
- 1/2 tsp
garlic powder
- 1/2 tsp
onion powder
- 2 tbsp
lemon juice
- 1 tbsp
water
- 4 oz
smoked salmon cut into approx. ½ inch sized small pieces
- 1 tbsp
lemon zest
- 1 tbsp
everything but the bagel seasoning
- Garnish
- 2 tbsp
finely chopped capers
- 2 tbsp
finely chopped scallions
- 2 tbsp
finely chopped red onion
Directions
In a food processor add the cream cheese, garlic powder, onion powder, lemon juice, Lemon Dill & Caper Sauce and water and blend for approximately 2 minutes until the mixture is light and fluffy in texture.
Spoon the cheese onto a plate or board and spread it out evenly in a thin layer.
Arrange pieces of the chopped smoked salmon all over the cream cheese and evenly sprinkle the chopped capers, scallions, red onion, lemon zest and everything but the bagel seasoning.
Serve with Bagels cut in quarters, Crackers or Bagel chips
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