Mini Chicken Salad Sandwiches
Servings
12
servingsPrep time
25
minutesIngredients
- 3/4 cup
mayonnaise
- 1/4 cup
plain Greek yogurt
- 1 1/2 tsp
Dijon mustard
- 1/4 tsp
onion powder
- 4 cups
(about 2 pounds) cooked, chopped chicken breast (homemade seasoned and baked, or rotisserie)
- 3/4 cup
small diced Red Delicious apple
- 1/3 cup
minced Celery (optional)
- 1/4 cup
chopped pecans
Salt & Pepper to taste
- 12
Mini rolls or mini croissants
Directions
In a large bowl, whisk together the mayo, yogurt, mustard, onion powder, salt, and pepper. Taste and adjust seasoning, if necessary.
Make sure your chicken is completely cool. Chop it up and add it to the bowl.
Gently fold in the apple, celery (optional) and pecans.
Spread a layer of Apple & Bacon Jam (as desired) on mini rolls or croissants and add chicken salad.
Did you make this recipe?
Tag @fischerandwieser on Instagram and hashtag it with #fwrecipe
Like this recipe?
Follow @fischerwieser on Pinterest
