Peach Prosciutto Skewers
2-4
servings1
hour20
minutesIngredients
- Peach Marinade
- 1-2
fresh peaches pitted and sliced
- 1 cup
water
- 2 tbsp
honey
- Skewers
- 8 oz
fresh mozzarella balls
- 4 oz
prosciutto
Fresh whole basil leaves
Wooden skewers
- Dressing
- 6 tbsp
Peach marinade
- 1/4 cup
Olive oil
salt & pepper
Directions
For marinade: In small bowl, mix sliced peaches, Peach Preserves, peach wine, water & honey, place peaches in sauce. Cover bowl with plastic wrap and marinate peaches for up to 1 hour.
(Once peaches are marinaded.) For skewers: Cut each prosciutto into 2-3 pieces. Wrap peach slice with prosciutto slice.
Skewer a mozzarella ball, a basil leaf, and then peach slice.
In small bowl, mix dressing ingredients.
Place skewers onto platter.
Drizzle with Peach preserves dressing right before serving.
Season with salt and pepper to taste.
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