Peach Pomodoro Smothered Pork Chops
Course: EntreesCuisine: International Flavors
Servings
3-4
servingsPrep time
10-15
minutesCooking time
10-15
minutesIngredients
- 2 Tbsp
Olive oil
- 4
Bone-in Pork Chops (thin cut)
- 1
Yellow Onion (thinly sliced)
- 2 Tbsp
Brown sugar
Salt & Pepper, to taste
Directions
Pre-heat oven to 350 degrees.
Season pork chops with salt and pepper.
Heat oil in a large skillet over high heat.
Seer both sides of the pork chops and place into a 9”x13” baking dish.
In the same pan used for pork, brown the onions.
Add brown sugar and a jar of Mom’s Peach Pomodoro. Simmer for 3-4 minutes.
Smother pork chops with sauce. Cover with foil and bake for 15 minutes. Enjoy!
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