Lemon Dill Caper Seafood
4
servings30
minutes30
minutesLooking for something elegant for your next dinner party? This delicious lemon caper dill seafood dish will be sure to impress your guests. Light and buttery, you can serve with noodles or prepare with just French bread for dipping into the sauce and seafood.
Ingredients
- 1 cup
butter
- 1 cup
onion, finely diced
- 1 tsp
garlic, minced
- 2 tbsp
Italian parsley, chopped fresh
- 2 tbsp
Herbs de Provence
- 1 tsp
salt
- 1/2 tsp
pepper
- 1 tbsp
lemon juice
- 1 cup
dry white wine
- 1 cup
chicken broth
- 1 lb
shrimp, deveined
- 1 lb
sea scallops
- 1 lb
clams, steamed & opened
Directions
In a large pan over medium heat sauté onion, parsley, and garlic in butter until onions are translucent, 7-10 minutes.
Add Herbs de Provence, salt, pepper, lemon juice, wine, chicken broth, and Lemon Dill & Capers Sauce. Stir well.
Add shrimp and scallops to the sauce, cooking over medium heat until shrimp are cooked through, about 10 minutes.
Add steamed clams and gently fold into sauce.
Spoon seafood and sauce over hot noodles to serve.
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