Peaches & Whiskey Pork Tenderloin
Servings
6
servingsPrep time
20
minutesGrill time
1
hourIngredients
- 1/8 cup
olive oil
- 1/2 cup
of your favorite pork rub
- 1 1/2 lbs
Pork Tenderloin
Fresh Peaches (optional)
Directions
Prep smoker to 250 degrees and preheat for 15 minutes.
Trim any excess fat to about 1/4 inch thick.
Completely cover pork tenderloin with olive oil and then apply rub.
Place pork directly on grill grates for 30 minutes and brush with Peaches & Whiskey Sauce.
Cover smoker and finish until temperature reaches 145 degrees.
Remove pork from the smoker and allow it to rest on a cutting board. Brush sauce over pork before serving.
Optional: Serve with freshly grilled peaches and extra sauce for dipping. or until desired degree of doneness.
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