Grilled Whole Red Snapper 

Directions

• Heat grill to medium-high heat.

• Rinse fish under cold water.

• With a clean paper towel dry off both sides of the fish, as this will help keep the skin from sticking to the cooking grates

• Stuff the cavity of the fish with lemon slices, and a healthy pinch of salt.

• Brush each side of the fish with olive oil and season with kosher salt.

• Place fish on grill and cook each side for 7-8 minutes turning once until meat is flaky and can be pulled apart with a fork.

• Remove from grill and separate the fillets with a knife and a fork.

• Top fish with Coconut Mango Tequila Sauce or serve on the side as a dipping sauce.