Bulgogi – Korean BBQ
4
servings1-12
hours5
minutesIngredients
- 1 lb
flank or sirloin steak, sliced very thin
Scallions and seasame for garnish, optional
- Pro Tips
It is helpful to freeze the beef for about 30 minutes beforehand to make it easeir to get thin uniform slices.
Place thinly sliced beef into a shallow dish or resealable bag.
Pour Bulgogi BBQ Sauce over the meat and toss to coat evenly.
If a grill is not available, beef can be cooked at medium-high heat on the stovetop in a cast iron skillet.
Directions
Slice flank or sirloin very thinly across the grain.
Place in shallow bowl and pour Stick + Tine Bulgogi BBQ Sauce over, tossing lightly to coat well.
Cover and place in refrigerator to marinate for at least 1 hour, up to 12 hours or overnight.
When ready to grill, lightly oil grill and preheat grill to high heat.
Grill strips quickly, 1-2 minutes per side, until slightly charred and cooked through.
Serve with a side of steamed rice, if desired, drizzle more Stick + Tine Bulgogi BBQ Sauce on top.
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