Smokey Mountain Whiskey Pot Roast
Servings
6
servingsPrep time
10
minutesSlow Cooker time
8
hoursIngredients
- 3-4 lb
chuck roast
- 1
sliced onion
- 3
carrots, chopped
- 1 cup
beef broth
Salt & pepper
Directions
Season roast and sear on all sides.
Place vegetables in slow cooker, top with roast.
Pour Smokey Mountain Whiskey Glaze and broth over top.
Cook on LOW 8 hours or until fork-tender.
Serve with: mashed potatoes, egg noodles, or rustic bread.
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