Holiday Baked Ham with Pineapple Bourbon Ham Glaze
6-8 servings
(8-10 pounds)15
minutes2 hours 50 minutes
Ingredients
1 (8 to 10 pound) fully cooked boneless smoked ham
Whole cloves
Directions
Preheat oven to 325°.
Place ham, fat side up, on a rack in a shallow open roasting pan. Bake uncovered for 2-1/2 hours.
Remove from oven.
Increase oven temperature to 450°.
With a sharp knife, make diagonal cuts in the top fat layer of ham, about 1-1/2 inches apart, to form a diamond pattern.
Stud the center of each diamond with a whole clove.Pour half the Fischer & Wieser Charred Pineapple Bourbon Sauce over the ham; bake 10 minutes.
Pour half the Fischer & Wieser Pineapple Bourbon Ham Glaze over the ham; bake 10 minutes.
Pour the remaining glaze over the ham and bake for an additional 10 minutes.
Allow ham to stand for 20 minutes before slicing.
Pass additional Fischer & Wieser Pineapple Bourbon Ham Glaze in a sauce bowl.
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